Herbed Ricotta Won Ton Tortellini with Chili Crisp Tomato Sauce and Mint

Just because many of us are staying home on Valentine's Day this year, doesn't mean we can't still enjoy a fabulous fancy dinner worthy of some good bubbly at home. 

This is my entry for the “Twin Dragon Asian Wrapper Recipe Challenge” which is asking for “Asian Fusion” inspired appetizers for a holiday and I'm really proud to share this creation which I think is the perfect starter to your at home Valentine's Day dinner!

I used Won Ton skins in place of pasta sheets to create tender tortellini filled with tons of herbs, whipped ricotta cheese and  parmesan. These delicious dumplings are drizzled with a fresh tomato salad spiked with crispy crunchy Asian chili crisp and fresh mint. Think of it as an Asian Fusion Caprese salad!

Herbed Ricotta Won Ton Tortellini with Chili Crisp Tomato Sauce and Mint

1 cup ricotta

¼ cup shredded parmesan cheese

2 Tablespoons minced flat leaf parsley

1 teaspoon minced fresh thyme

1 teaspoon minced fresh tarragon

1 teaspoon lemon zest

½ teaspoon salt

½ teaspoon pepper

1 egg 

20 Twin Dragon Won Ton Wrappers 

1 cup assorted cherry tomatoes, sliced

1 teaspoon honey

1 teaspoon jarred chili crisp

¼ teaspoon salt

1 Tablespoon salt 

1 teaspoon jarred chili crisp

4 teaspoons torn fresh mint leaves

Bring a large pot of water up to a boil.

In a small mixing bowl whip together the ricotta, shredded parmesan cheese, parsley, thyme, tarragon, lemon zest, salt and pepper until smooth.

Whisk the egg and 1 teaspoon of water in a small dish.

Working in batches, place wonton skins on a large cutting board, brush all the edges lightly with some of the egg mixture and spoon about 1 Tablespoon of the filling in the center of each. Fold one corner over and pinch to create a triangle. Gently press the edges together, pushing any excess air out, sealing it well. Take the two bottom corners and gently pull them together, pressing to seal, using a dab of egg wash if needed. Place the filled and formed tortellini on a cookie sheet lined with parchment and cover with a lightly dampened paper towel until ready to cook.

In a small mixing bowl gently stir together the sliced cherry tomatoes, honey, chili crisp and salt. Set aside to marinate at room temperature.

Lower the heat on the water to a simmer and stir in the salt. Give the water a good stir to create a whirlpool effect and quickly drop half of the tortellini in one by one, stirring gently to separate them as they hit the water. Allow the tortellini to cook for 2 - 3 minutes, or until they float to the surface. Remove from the water with a slotted spoon and set on a lightly greased cookie sheet. Repeat with the remaining tortellini.

Once all the tortellini are cooked, place 5 cooked tortellini on 4 small appetizer or salad plates. Spoon the marinated tomatoes on top of each serving and drizzle each plate with the remaining marinated tomato juice, sprinkle with fresh mint and remaining chili crisp and serve immediately. 

I am participating in JSL Foods “Twin Dragon Asian Wrapper Recipe Challenge”. This contest is asking for “Asian Fusion” inspired appetizers for the holidays and I'm really proud to share this creation. Whether it's a Birthday, Anniversary or Valentine's Day this dish is sure to be a show stopper!

You can follow JSL Foods on their website, Facebook , Twitter and Instagram 

You can find Twin Dragon Wrappers at Walmart, Albertsons, Shaw's, Von's, Stater Bros, Fred Meyer, QFC, Safeway, Associated Stores, Giant Stores, Shop N Shop, Winco, and Price Chopper. If you don't see them in your local store, ask them to carry Twin Dragon Wrapper products! Twin Dragon Asian Wrappers are Vegan and Non-GMO. Plus, they are manufactured with no artificial preservatives. 

The wrappers hold up when boiled steamed or fried. Attributes include low oil absorption, even browning and when fried, small bubbles. You will be surprised how easy they are to work with.

#twindragonwrappers #wontons  #eggrolls #potstickers #TwinDragon #ChefYaki