Fleur De-Lectable: Shrimp and Brussels Sprout Udon Stir Fry with Pomegranate Glaze

This is my second entry for the "JSL Foods Fortune Noodle Blogger Recipe Challenge"! I have worked with JSL Foods in the past and have always been impressed with their products. This time, they sent me a generous assortment of their gluten free products to work with! These Fortune Gluten Free noodles are NEW to market, shelf stable and can be found in the Asian Dry Grocery Section of your grocery store!

Shrimp and Brussels Sprout Udon Stir Fry with Pomegranate Glaze

1 (4.75 oz package) Fortune Gluten Free Garlic Chicken Flavored Udon

½ pound medium-large peeled and deveined shrimp

2 Tablespoons pomegranate juice

2 Tablespoons hoisin sauce

2 teaspoons honey

2 teaspoons gluten free soy sauce

1 teaspoon chili garlic paste

1 teaspoon toasted sesame oil

1 Tablespoon vegetable oil

½ cup sliced red onion

1 ½ cup shredded Brussels sprouts

Bring 3 cups of water up to a boil over high heat in a medium sauce pot. Add the Fortune Gluten Free Garlic Chicken Flavored Udon noodles to the water and cook for 2 minutes. Drain the noodles, rinse with cold water and set aside.

Toss the seasoning packet with the shrimp in a small mixing bowl and set aside.

In a small mixing bowl whisk together the pomegranate juice, hoisin sauce, honey, soy sauce, chili garlic paste and toasted sesame oil.

Heat the vegetable oil in a large wok or non-stick skillet over high heat. Add the onion and Brussels sprouts and allow to cook for 2 minutes. Add the seasoned shrimp and sauté for 1 minute or until the shrimp start to turn pink. Add the noodles and sauce to the pan and gently toss to evenly coat the noodles.

Serve immediately. Makes 2 servings