These "Salmon BLT Tostadas with Avocado Green Goddess Sauce" start with crunchy tostada shells loaded with the classic BLT flavors and then made even more crave-worthy with flaked cedar planked sugar and spice salmon!! Drizzled with a creamy avocado green goddess sauce loaded with herbs - it's a match made in summer heaven.
½ cup basil
leaves
½ cup
parsley leaves
2 Tablespoons
tarragon leaves
½ cup cubed
avocado
2
Tablespoons chopped shallot
¼ cup
mayonnaise
2
Tablespoons lemon juice
2 Tablespoons
water
1 teaspoon
white wine vinegar
¼ teaspoon
salt
¼ teaspoon
pepper
10 tostada
shells
2 ½ cups
shredded romaine lettuce
2/3 cup
chopped tomato
6 slices
cooked bacon, chopped
Pre-heat a
grill to 425 degrees. Remove the Planked Salmon Filet from the wrapper and
place directly on the grill. Close the lid and cook for 18-20 minutes.
While the
salmon cooks place the basil, parsley, tarragon, avocado, shallot, mayonnaise, lemon
juice, water, white wine vinegar, salt and pepper in a small food processor and
blend until smooth.
Once cooked, use a fork to gently flake the salmon into bite
sized pieces, discarding the skin and plank.
To assemble, top each tostada shell with shredded lettuce, tomato, bacon and flaked salmon.
Drizzle with the sauce and serve immediately.
Makes 10
Tostadas
Kroger, Publix, Hannaford, Safeway, Albertsons, Fred Meyer, Ralph’s, Giant, Giant eagle, Stop n Shop and Roche Bros
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