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Friday, November 30, 2018

Seven Layer Dip Egg Rolls

When I think of "Football Party Food" the same list of familiar crowd pleasing favorites come to mind. ..... Pizza, Buffalo anything, Chili, Grilled Brats and some sort of Tex-Mex dip. All options are decadent, delicious and pair well with beer, friends and yelling at the TV.  
For my last entry in the JSL Foods Blogger Recipe challenge I made Seven Layer Dip Egg Rolls!!
Re-fried beans, cheese, tomatoes, green onions, olives and guacamole all wrapped up in a crispy crunchy egg roll wrapper! Dip it in seasoned sour cream and you'll be the MVP of the party 
Can you even consider it a football party if you don't have Seven Layer Dip there? Maybe.....but I really think it should be a requirement.

Seven Layer Dip Egg Rolls
6 cups vegetable oil for frying
1 cup sour cream
¼ cup Mexican style salsa picante hot sauce
1 ½ cups re-fried beans
4 ounces sharp cheddar cheese sticks, cut into 12 pieces
¼ cup sliced green onion
¼ cup diced tomato
12 black olives, sliced
¾ cup guacamole
12 Twin Dragon Egg Roll Wrappers

In an electric fryer or large high sided skillet fitted with a candy thermometer, bring the oil up to 375 degrees over medium high heat.
In a small mixing bowl, whisk together the sour cream and Mexican style salsa picante hot sauce. Place in the fridge to chill.
To assemble the egg rolls, lay an egg roll wrapper on a large cutting board with one corner of the wrapper pointing toward you and lightly moisten all 4 edges with water. Place 2 Tablespoons of refried beans, 1 of the cheese stick pieces, 1 teaspoon green onion, 1 teaspoon tomato, one sliced black olive and 1 Tablespoon guacamole in the bottom center of the wrapper. Fold bottom corner over mixture, fold sides in, and roll up tightly. Once rolled, place the egg roll on a cookie sheet and cover with a clean kitchen towel. Repeat with remaining wrappers
Fry egg rolls for 3-5 minutes, or until golden and crisp. Allow to drain on a cooling rack and then place on a serving tray. Serve with sour cream sauce for dipping.
Makes 12 egg rolls
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