Cheesy Cubano Pull Apart Bread

Holy deliciousness, I really think you're going to love this bread! It's the perfect thing to serve while watching the Super Bowl, or to bring to a potluck, or to make and eat all by yourself! I've seen so many different cheesy pull apart breads, and they're so yummy and cheesy and gooey I thought I'd make one with my own little twist to it

 It's super easy to throw together and when it comes out of the oven all gooey and warm it's impossible to resist!

Pre-Heat oven to 375 degrees

 Place a loaf of sweet Hawaiian bread on a foil lined cookie sheet and cut a cross-hatch pattern into the top of the bread by slicing ½-inch grid lines into the bread, stopping about ¼-inch from the bottom of the bread so that it stays together, and then wrap the bottom with the foil to hold it up.

Then, in a mixing bowl stir together:

1/4 cup minced red onion

8 ounces shredded swiss cheese

4 ounces Hormel Cure 81 ham, diced

4 ounces shredded pork

Shove this mixture in between all the cuts of bread gently. In a small measuring cup whisk together 1/4 cup melted butter and 2 Tablespoons yellow mustard. Drizzle the mixture evenly over the bread and bake the loaf for 10-12 minutes

 Top with 1/3 cup diced pickle and serve immediately