Fleur De-Lectable

Here is my "healthy doesn't have to be boring" entry for Miller's Recipe Contest and I think you're going to love it. ...

My last entry for Wick’s Pies Recipe Challenge is for the dessert round and I am completely in love. If you've ever had Berry Chantilly ...

My second entry for the Karoun Dairies Blogger Recipe Challenge is a serious salad. This is not your standard bag mix of sad wilted Iceberg...

I saved the best for last. This is my final entry for the  Big Mountain Foods Recipe Challenge  and it is by far my favorite! My son, who is...

Here’s my second entry for the  Big Mountain Foods Recipe Challenge  and it’s Brunch time! Gluten free and Vegan can still be delicious with...

This is my first entry for the  Big Mountain Foods Recipe Challenge  - it's Vegan, Gluten Free and surprised even my biggest meat eaters...

Hearts of Palm Coconut Lime Ceviche with Asian Fusion Plantain Chips 1 (8 ounce) bag plantain chips 1 Tablespoon Serious Foodie Asian Fusion...

When it comes to breakfast I am team savory all the way. This delicious baked egg dish is my Tex-Mex spin on Shakshuka, eggs baked in a spic...

This is my entry for Lotus Foods Do The Rice Thing recipe contest Greek Style Rice Noodle Bowls with Hummus Vinaigrette and Crispy Chickpeas...

Have you ever seen cauliflower look so beautiful before?! I don't think I have. I combined all my favorite BBQ flavors in an easy to pre...

I'm so excited to share these with you today! These beauties won me $1,000 in the Good Foods “Share the Love Recipe Challenge” by coming...

Kevin's Natural Foods  is hosting a recipe contest using their clean ingredient sauces and they were kind enough to send me samples to w...

I have super exciting news AND a new recipe to share today. First off, my “Mexi-Cajun Jambalaya Arancini with Cilantro Lime Crema” won this ...