Fleur De-Lectable

This is my first entry for the  Big Mountain Foods Recipe Challenge  - it's Vegan, Gluten Free and surprised even my biggest meat eaters...

Look how pretty! This is my second entry for the  "Sam’s Fresh Salsa Blogger Recipe Challenge"  and I really think it's THE pe...

What are you having for lunch today? How about trying my Spring Minestrone Udon Noodle Soup. This is my final entry in the JSL  Foods  F...

We just got back home from Mardi Gras and it was a jam packed long weekend full of family, parades, friends, beads, king cake, drive thro...

If you need something to warm up with this week let it be this! Creamy rich mushroom soup with chewy udon noodles and crunchy garlicky cr...

My second entry into the  Clifty Farm Blogger Recipe Challenge  is the perfect thing to warm up with on a chilly day.  This  Jalapeno Po...

Happy Friday!  I hope everyone had a great Halloween. Even though the weather decided to become damp and frigid, my kids had a blast runn...

I'm really excited to be competing in this year's  "JSL Foods Fortune Noodle Blogger Recipe Challenge" ! I have work...

St Supery Winery is hosting a Sustainable Seafood Recipe Contest and this is my entry! It is up for a people's choice award and I wo...

Have you ever tried gazpacho before? It's one of my favorite things to make when the days start to get hotter especially when those...

Need an insanely delicious, gluten free, super easy, vegetarian dish that will make your New Years resolutions that much easier to rea...

Do you like fennel? I really love it and I think it's one of the most underused veggies out there. It's always in season and ...