Fleur De-Lectable

  Sweet & Spicy Bacon BLT Sliders   1 cup Desert Pepper Peach Mango Salsa 1 package low sodium bacon ¾ cup mayonnaise 1 clove ga...

If that’s not the longest recipe name that I’ve ever created I don’t know what is, but sometimes you need all those words to convey just how...

My second entry for the Karoun Dairies Blogger Recipe Challenge is a serious salad. This is not your standard bag mix of sad wilted Iceberg...

This is my entry for 505 Southwestern's 25 Years of Flavor Recipe Contest . I took two of their salsas and made taquitos with an Al Past...

Italian Grinder Style Wild Rice Salad – all the flavors of your favorite sub sandwich but leveled up with wild rice to make it filling and h...

 This is my entry for the “Make Taste Not Waste Challenge”. Being creative and making something out of what might normally be tossed out is ...

Kevin's Natural Foods  is hosting a recipe contest using their clean ingredient sauces and they were kind enough to send me samples to w...

Charcuterie boards are really having a moment right now and I am so here for it! I always, without fail, have a charcuterie board out when e...

Thanks to Hellmann’s 100% Recycled Plastic Bottles and the “Real Taste, Less Waste” challenge I get to share with you a kitchen hack that...

What are you having for lunch today? How about trying my Spring Minestrone Udon Noodle Soup. This is my final entry in the JSL  Foods  F...

We just got back home from Mardi Gras and it was a jam packed long weekend full of family, parades, friends, beads, king cake, drive thro...

These Grilled Teriyaki Meatball Skewers are my kid's newest favorite dinner! They might be the easiest thing I've made all wee...

Smoky Orange Chicken Bowls with Mexican Street Corn Cauliflower Rice - this orange zest, smoked paprika and ancho chile marinated chicken...