Fleur De-Lectable

I definitely prefer savory over sweet when it comes to breakfast dishes. My second entry for Wick’s Pies Recipe Challenge has all my favorit...

Here’s my second entry for the  Big Mountain Foods Recipe Challenge  and it’s Brunch time! Gluten free and Vegan can still be delicious with...

I am one of  50 bloggers taking part in the  “Fortune Noodle Blogger Recipe Challenge”. They sent me a huge package of delicious noodles to ...

When it comes to breakfast I am team savory all the way. This delicious baked egg dish is my Tex-Mex spin on Shakshuka, eggs baked in a spic...

As much as I love brunch, I’m not in love with waking up early to prepare it. This 5-ingredient dish is so quick and easy to throw together ...

I think every Friday should involve cake, don't you? This Maple Pecan Pear Cake is loaded with chunks of juicy pears , crunchy pecan...

I am taking part in the "Lifeway Foods Blogger Recipe Challenge" and I am so excited to share my entries with you! Lifeway Kef...

As sad as my kids are about it, school starts tomorrow and summer will officially be over for us. To prepare myself and my freezer for the ...

My kids love those bottled drinkable yogurts. They're delicious, most have a decent amount of protein in them and they're easy to...

I love breakfast items that I can make in large batches and reheat in the morning. Anything to make the rush before school easier is a...

This is what happens when Eggs Benedict and Pizza have a baby!  I adore Eggs Benedict in all forms, and 9 out of 10 times that's ...

When it comes to breakfast or brunch I am team savory all the way. And most of the time, if there's an Eggs Benedict situation on the...

Remember that Chile Relleno Cornbread I made? It's absolutely delicious served as a side to a bowl of chili, slathered with butter ...